This stuff shouldn’t be served for brunch, it is so moreishly dessert-like.
With deceptively soft ‘n fluffy French-baguette-style bread, the perfectly heavy-but-not-too-heavy whipped cream and jammy sweet blackberry sauce welded together at the bottom of the plate like a soup. Mopping it up with the bread was like eating a decadently syrupy bread and butter pudding.
It was filling as all hell as too: the perfect follow up to the previous Four Loko’d evening.
A fine breakfast option if you’re passing through Santa Barbara.
- Rob.
