Points go to this Bar-cum-Craft Beer Mecca-cum-Restaurant for having a Happy Hour that runs from 9 till close pretty much every night, and for putting a burger on their Happy Hour menu. We were slightly hesitant as the place looked a touch on the expensive side, but we were flipping starving and so pleased to see the Happy Hour Cheeseburger come in at a very budget-conscious six bucks.
The burger wasn’t too shabby - it was a good size, if a little dry due to condiment shyness. The plentiful cheddar complimented the onion bun really well creating a pretty good flavour combo. I mean, cheese and onion, who’d’ve thunk it?
I wolfed it down. I then spent some quality time with some of the local Oregon beer offerings, of which there are maaaaaany. I recommend the Widmer Drifter.