Man, Americans can do brunch.
The French toast here was soft and perfectly moist. Paired with the coulis-like apricot jam, which was well balanced between sweet and sharp, and a dash of whipped cream it was cracking. The inclusion of the chicken apple sausage was inspired. More delicate on the palate than it’s porky brethren; lobbing a chunk of this in with the French toast and jam was a sweet ‘n savoury texture-laden pleasure.
There are a few Macrina’s dotted around Seattle, and I’d recommend you find one if you’re ever there. It’s laid back, with great staff who are happy for you to chill for as long as you like and let the hangover subside. You can even grab some sweet looking bread and pastries for later in the day. The coffee kicked ass as well.
- Rob.
