Another burger entrant tries to tame the city lunchtime crowd. Can they do it?
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London
Hoxton Square in 2012 is pretty fascinating. Nearly everyone has a friend of a friend they used to work with who had “an amazing flat right on the square” in like, the nineties or something, which they had probably bought for a pittance.
Is there such a thing as a trendy shack? Doubtful. But we guess it’s what they’re going for with this almost absurdly over-the-top New Orleans crab shack style: a brushed-rust bare-bulb conservatory aesthetic boasting a delightful view of the Fitness First squatting further down the car park.
With everything so bloody close around here, do we need a burger delivery service?
‘What? They have burgers in Iceland? What the fuck does Iceland know about burgers? Are they made from puffins? Will they be cooked and served by their infamously attractive women’
Joe’s buzzing effervescence is a refreshing foil to the nonplussed world-weary bar staff…
It’s one of the most consistently tasty, lovingly-prepared ten pound plates of food you can buy in central London
the amount of time you spend looking at the O2 from that deck makes you wonder why the hell it still exists…
From the outside, Dukes Brew and Que wouldn’t look out of place in an episode of Jeeves & Wooster, squeezed between a building wrapped in scaffolding and a council estate in Hackney-but-still-the-rough-bit Haggerston.
We’re sure a lot of you have fond memories of TGI Friday’s from your youth. Even though you probably won’t admit it in public.