I only had a mouthful of this because friend of B/A Irish Paul ordered it, but seriously, it’s THE BEST chimichanga I’ve ever tasted. It kicks any British attempt square in the balls, and then calls it a *verga*.
It was huge, I mean ENORMOUS - packed full of the juiciest meat, jammed with crazy-fresh guac and properly oozing lashings of cheese from the first cut. And it only cost $5.95, which is insane considering the size. I was the most jealous, like when-my-friend-at-school-got-Castle-Greyskull-for-his-birthday jealous.
I had the taquitos, which were fresh-n-tasty good. But if you go here, get the chimichanga. PLEASE.