![[REVIEW] Bacon Maple Doughnut / Gourdough’s / Austin, TX
We flew Continental to Texas and during the Transatlantic part, when we were at our most bored, Mrs D and I watched one of the random TV shows they had on the seatback video system things. Flying Continental to Texas is great by the way: all the stewardesses look like the Mum or Aunts from the first two Home Alone movies.
Anyway, we’ve seen all the movies so we’ve moved on to this show about foodtrucks. Some Travel Channel thingy. Very on topic. In Austin there was a piece about Gourdough’s, and we watched it open-mouthed. They make the biggest, most incredible looking doughnuts you’ve ever seen. There was this one with bacon on it.
Once in Austin, and having realised the usual Gourdough’s spot was too far away from downtown to get there, we resigned ourselves to not visiting. But because SXSW was happening, those savvy Manhattanites Squarespace had hired their own foodtruck, with a different local foodtruck providing free food each day, just round the corner from the Convention Center.
And, lo, we did see that Gourdough’s were there, and that they were serving up the famous bacon maple doughnuts we’d seen on the plane. And they were free and they were called ‘The Flying Pig’. God bless the internet.
On picking up the box, the first surprise is how light it is. The Gourdough’s doughnut looks like something that could destroy you from the inside out, but the batter is deceptively light and fluffy, and delicately fried. The maple butter and crispy bacon give a perfect salty crunch to each bite.
If your doughnut experience doesn’t extend beyond Gregg’s and those slightly cold, stale Krispy Kremes that all get made in Essex, then Gourdough’s will be otherworldly in its goodness.
Absolutely a must-visit if you love doughnuts. We’ll be going back for the proper truck experience next time.
Simon.](http://24.media.tumblr.com/tumblr_lze5rqd7ay1qh62x4o1_1280.jpg)
[REVIEW] Bacon Maple Doughnut / Gourdough’s / Austin, TX
We flew Continental to Texas and during the Transatlantic part, when we were at our most bored, Mrs D and I watched one of the random TV shows they had on the seatback video system things. Flying Continental to Texas is great by the way: all the stewardesses look like the Mum or Aunts from the first two Home Alone movies.
Anyway, we’ve seen all the movies so we’ve moved on to this show about foodtrucks. Some Travel Channel thingy. Very on topic. In Austin there was a piece about Gourdough’s, and we watched it open-mouthed. They make the biggest, most incredible looking doughnuts you’ve ever seen. There was this one with bacon on it.
Once in Austin, and having realised the usual Gourdough’s spot was too far away from downtown to get there, we resigned ourselves to not visiting. But because SXSW was happening, those savvy Manhattanites Squarespace had hired their own foodtruck, with a different local foodtruck providing free food each day, just round the corner from the Convention Center.
And, lo, we did see that Gourdough’s were there, and that they were serving up the famous bacon maple doughnuts we’d seen on the plane. And they were free and they were called ‘The Flying Pig’. God bless the internet.
On picking up the box, the first surprise is how light it is. The Gourdough’s doughnut looks like something that could destroy you from the inside out, but the batter is deceptively light and fluffy, and delicately fried. The maple butter and crispy bacon give a perfect salty crunch to each bite.
If your doughnut experience doesn’t extend beyond Gregg’s and those slightly cold, stale Krispy Kremes that all get made in Essex, then Gourdough’s will be otherworldly in its goodness.
Absolutely a must-visit if you love doughnuts. We’ll be going back for the proper truck experience next time.
- Simon.
★[BREAKFAST] Hawksmoor / Guild Hall / A Sausage Sandwich to Die For
So good I had to write it up twice.
I’d just like to make a quick concession to the Sausage Sandwich with French dip. What is this French dip you ask?
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a “French roll” or baguette. It is usually served au jus (“with juice”), that is, with beef juice from the cooking process. Beef broth or beef consomme is sometimes substituted.
Source Wikipedia
This is the second French Dip I’ve had in London, the first being from Yianni at the Meatwagon when he was still in Peckham.
What you need to know is that they are great. The Hawksmoor sausage variant is one of the best sandwiches of the year, and just adds to the arsenal that is the Guild Hall breakfast menu. The bread, sausage and gravy are an incredible morning combination.
Another quick mention for the boiled eggs with anchovy soldiers - perfectly soft and the soldiers are perfectly crisp sticks of umami. And also those baked goods are still incredible.
Best breakfast in town.
